Minas Gerais stands as the powerhouse of Brazil’s coffee industry, responsible for nearly half of the country’s annual production. Its name—Portuguese for “general mines”—reflects both the state’s rich mining history and its abundant agricultural output.

The landscape varies from cool, misty valleys to rolling highlands, with coffee plantations spread across elevations from 800 to 1,400 meters. The region’s stable climate and well-distributed rainfall support large and small producers alike.

Coffees from Minas Gerais are often pulped natural or natural-processed, a method that leaves some of the cherry’s sweet mucilage intact during drying. This results in a smooth body, low acidity, and flavor notes of nut, chocolate, and caramel—signatures of classic Brazilian coffee.

Massive cooperative networks, such as Cooxupé and COCARIVE, provide farmers access to shared processing facilities and export channels, raising quality and traceability. Newer generations of farmers are pushing for sustainability and specialty markets, with increasing participation in Rainforest Alliance and UTZ certification programs.

Harvest timing is crucial; it starts around May and extends through September. Mechanical and selective hand-picking coexist, depending on farm size and topography. Strict post-harvest controls keep lots clean and free from defects.

Minas Gerais coffees are patio sun-dried, occasionally finished in mechanical dryers during humid spells, ensuring even moisture levels and shelf stability. The consistent climate allows for large-scale production without sacrificing cup quality.

Cupping scores for select lots reach 86–88 points, a testament to the region’s relentless focus on quality and innovation.

Enjoy a smooth, chocolatey cup and experience a slice of Brazil’s largest coffee heartland.