Jamaica Blue Mountain, Jamaica
iscover the legendary coffees of Jamaica’s Blue Mountains: mild, creamy, and superbly balanced with floral and nutty notes.
Coffee Origins
Yirgacheffe, Ethiopia
Experience Ethiopia’s most celebrated coffee origin, renowned for its high-altitude farms, jasmine-like florals, and vibrant citrus flavors.
Antioquia, Colombia
From Colombia’s mountainous Antioquia department comes a coffee with silky body, caramel sweetness, and lively red fruit notes.
Minas Gerais, Brazil
Brazil’s Minas Gerais region produces reliably smooth, nutty, and chocolatey coffees.
Lake Toba, Sumatra
Rich volcanic soils and ancient wet-hulling methods yield Sumatra’s signature cup: earthy, bold, and full-bodied with cocoa and spice.
Huehuetenango, Guatemala
Grown in Guatemala’s highland mist, Huehuetenango coffees are prized for their bright acidity, honeyed sweetness, and floral-citrus notes.
